Venison in a spicy lemon sauce

Ingredients

• 2 pounds of venison thinly sliced (2 inches long)

• 4 lemons

• ½ cup of onions, chopped

• salt and pepper

• 4 red peppers, crushed or to taste

Mix all ingredients and serve.

By Belle H. Gumataotao

Editor’s Note: Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.
Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association)

Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.